Showing posts with label comfort food. Show all posts
Showing posts with label comfort food. Show all posts

Wednesday, August 15

Easy Peasy Garlic Parmesan Knots


This recipe contains pre-made dough for biscuits, and Parmesan from the little green can. I'm taking lots of shortcuts lately. Normally I would be ashamed. Not today my friends, not today! These are so delicious warm from the oven, and they take 15 minutes or less to make!

I'm still on my comfort foods craving kick, and last night my mind was filled with the memory of big plates of my grandmothers spaghetti. I'm also still on a "this meal is not complete without crafty little sides" kick, so my mind next wandered to a post I saved for garlic knots. The mister loooves garlic. And I love when the mister loves his dinner!


Pair these with spaghetti, smothered in a thick meaty red sauce, as a side to a big hearty salad, as a crowd pleasing finger food for BBQs, or even a pretty alternative to buttered rolls with a seafood dish.

Tuesday, July 31

Hearty Chili with a Honey Cornbread Hat


Lately I've been craving homestyle comfort foods. Meals with lots of gravies or sauces, something with meat and soothing flavors. Meals that warm you from the inside... which is weird, seeing as how it's summer. That's weird, right? They are things that make me think of my dad cooking in the kitchen while I was growing up. Cowboy foods always make me think of him, though Im not entirely sure why. Maybe because he is wearing a cowboy hat and worn through jeans in every childhood photo I've seen.

Chili is a big hit in our house, mister really loves a good chili. But with all of my baby hormones swirling around affecting my taste buds, a bowl of chili just didn't seem fully complete. What could I pair with it? Cornbread! What could make it more comforting than cornbread? Mmm, warm, crumbly, sweet cornbread.

Now, unfortunately I haven't perfected a cornbread recipe enough to feel comfortable posting it on the blog. I have a bunch saved to try from other bakers, but I haven't made any of them yet. So this doesn't include instructions for homemade cornbread. And, honestly, getting into my third trimester has me simultaneously getting in and out of the kitchen as quickly as possible - I took a shortcut with two little Jiffy cornbread mixes and added a tablespoon of some locally harvested honey.
Always include honey in your cornbread. It should be a rule.
(And I hate honey. So obviously it does something miraculous.)